Maximize your kitchen's frying capacity with the Atosa ACEF-10, a professional-grade electric countertop fryer designed for busy commercial kitchens.

10-pound oil capacity delivers consistent frying performance for high-volume operations without frequent oil changes.

Precise temperature control maintains optimal frying conditions, ensuring golden, crispy results every time while reducing cooking time and waste.

Stainless steel construction provides durability and easy cleaning, meeting commercial kitchen hygiene standards and extending equipment lifespan.

Compact countertop design fits seamlessly into space-constrained kitchens while delivering restaurant-quality frying performance.

Rapid heat recovery keeps oil at target temperature between batches, minimizing downtime and maximizing throughput during peak service hours.

Thermostat-regulated heating element ensures consistent oil temperature from 200°F to 375°F, giving you versatility for different menu items.

Drain valve simplifies oil disposal and maintenance, reducing labor time and improving kitchen efficiency.

Energy-efficient electric operation eliminates gas line requirements, offering flexible installation options and lower utility costs compared to gas fryers.

Safety features including cool-touch handles and automatic shutoff protect staff and prevent accidents in fast-paced environments.

Ideal for restaurants, cafes, food trucks, and catering operations seeking reliable, professional frying equipment that balances performance with affordability.

Heavy-duty construction withstands continuous commercial use, making it a smart long-term investment for growing food service businesses.        
          


        

• Amps : 14.2
• Depth : 18.5
• Height : 15.375
• Length : 11.25
• Shipping Weight : 20.8
• Volts : 120
• Watts : 1700